Salary
Not Specified
Location
Rochester, MN, United States
Posted on
Jan 13, 2022
Profile
General Purpose: Lead the development of new products, cost savings, and quality improvements for fluid, cultured, or frozen products. Duties and Responsibilities: Lead the development, optimization, and commercialization of fluid, cultured, or frozen products. Coordinate technical plan to achieve project charter objectives (cost, quality, time). Incorporate market research insights to create products that delight consumers. Evaluate competitive products to ensure prototypes are comparable or better. Procure raw materials and technical information needed for product and label development. Create cost formulas that meet business unit requirements. Create batching procedures and process flow diagrams that successfully scale up in manufacturing facilities. Coordinate pilot plant development, production trials, and commercialization. Create specifications that achieve consistent finished product quality. Record test procedures and observations. Lead product evaluations and interpret shelf life results. Coordinate technical input and implement recommendations. Participate in development of technical risks and implement contingency plans. Communicate project results with business unit leaders. Document research processes.
Company info
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